Fresh wet noodles (FWN) are popular staple foods due to its unique chewy texture and favorable taste.However, the development of FWN is limited by its short shelf life and high browning rate.It has been found that the quantity of original microorganisms in wheat flour produced by traditional method is relatively high, which is detrimental to the pr
Reorientation of single-wall carbon nanotubes in negative anisotropy liquid crystals by an electric field
Single-wall carbon nanotubes (SWCNT) are anisotropic nanoparticles that can cause modifications in the electrical and electro-optical properties of liquid crystals.The control of the SWCNT concentration, distribution and reorientation in such self-organized fluids allows for the possibility of tuning the Protective Gear liquid crystal properties.Th
Stigma gets in my way: Factors affecting client-provider communication regarding childbearing among people living with HIV in Uganda.
Many HIV-affected couples living in sub-Saharan Africa desire to have children, but few quantitative studies have examined support for their childbearing needs.Our study explored client-provider communication about childbearing and safer conception among HIV clients in Uganda.400 Ugandan HIV clients in committed relationships and with intentions to